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ADVANCES IN THE DEVELOPMENT OF AGRICULTURE IN AMAZONAS REGION, PERU Back

Native fish farming is constantly becoming more common in the extensive Amazonian region of Peru. Tambaqui (Colossoma macropomum), pacu (Piaractus brachypomus) and boquichico (Prochilodus nigricans) are raised in different areas, as much for food security by small fishermen and fish farmers as for commercial uses.
 

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INKANATURA, 2013 Enlaces Externos: Inkanatural Inkanat